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Jerusalem Artichoke Live Tubers – Fresh Sunchoke Bulbs for Planting & Edible Harvest Sale

  • Regular price $16.59

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Growing Information

Sowing Season Spring (Best: Mar–Apr, after frost)
Sunlight Full Sun (6+ hrs)
Water Moderate Drought tolerant once established
Germination 14–21 Days to sprout
Harvest 120–150 Days
Plant Height 1.5–3 m
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Seed Information

Product Details

Botanical Name : Helianthus tuberosus
Plant Type : Perennial edible tuber
Bloom Type : Sunflower-like yellow blooms
Taste : Nutty, sweet, potato-like
Ideal For : Kitchen gardens, naturalized beds
Frost Tolerance : High - cold hardy
Sowing Depth : 3–4 inches
Pack Size : 1 tuber
Shipping : Calculated at checkout
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JERUSALEM ARTICHOKE TUBERS
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How To Grow

1. Prepare

Use well-drained soil and mix compost or organic manure.

2. Sow

Sow seeds 0.5 cm deep in seed tray or soil. Keep spacing.

3. Water

Water gently and keep the soil moist but not soggy.

4. Grow

Place in full sunlight. Support plant with stakes or a cage.

5. Harvest

Harvest when fruits are fully red and firm. Enjoy fresh!

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